Mexican Loaded Sweet Potato Recipe

Name: Mexican Loaded Sweet Potato
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole Sweet Potatoes, Scrubbed; 1 ear Corn, Husked; 1 Tablespoon Olive Oil; 3 cloves Garlic, Minced; 1 teaspoon Cumin; 1 teaspoon Black Pepper; 1/2 teaspoons Sea Salt; 1 can (14 Oz Can) Black Beans, Drained And Rinsed; 1/2 cups Chicken Or Vegetable Stock (Low Sodium); 1/2 bunches Cilantro, Chopped; 1/2 cubes Pepper Jack Cheese, Shredded; 1/2 cups Cojita Cheese, Crumbled

Servings: persons

2 whole Sweet Potatoes, Scrubbed
1 ear Corn, Husked
1 Tablespoon Olive Oil
3 cloves Garlic, Minced
1 teaspoon Cumin
1 teaspoon Black Pepper
1/2 teaspoons Sea Salt
1 can (14 Oz Can) Black Beans, Drained And Rinsed
1/2 cups Chicken Or Vegetable Stock (Low Sodium)
1/2 bunches Cilantro, Chopped
1/2 cubes Pepper Jack Cheese, Shredded
1/2 cups Cojita Cheese, Crumbled

1
Preheat oven to 450 F. Place potatoes on a baking sheet and bake 35 minutes or until cooked through.
2
Remove from oven and let them cool for 5 minutes.
3
Cut them in half and scoop out the middle.
4
Make sure to leave a good amount of potato around the skin so they dont fall apart.
5
Set the insides aside in a bowl.
6
Mash up sweet potato in the bowl.
7
Set the peels aside as well.
8
Meanwhile, spray a grilling pan with cooking spray and add the ear of corn.
9
Cook over medium high heat for about 12 minutes or until corn is cooked and starting to brown.
10
Remove it from the grill and cut the kernels off the cob and set them aside.
11
In a saucepan over medium heat add 1 tablespoon oil.
12
Add garlic and let it bloom.
13
Add cumin, pepper and salt.
14
Add in beans, stock, mashed sweet potato and corn kernels.
15
Let the mixture cook for 5 minutes.
16
Remove from heat and add in cilantro.
17
Scoop the mixture back into the potato peels and top with pepper jack and cojita cheese.
18
Put the potato boats on a baking tray.
19
Bake 10 minutes more until cheese is melted and bubbly.

395

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 whole Sweet Potatoes, Scrubbed, 1 ear Corn, Husked, 1 Tablespoon Olive Oil, 3 cloves Garlic, Minced, and more.

Yes, Mexican Loaded Sweet Potato falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Loaded Sweet Potato

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