Burgers Recipe – Eats Now

Name: Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 4 pounds ground chuck; 4 andouille sausages, diced; 1 orange bell pepper, diced; 1 Vidalia onion, diced; Worcestershire sauce; Grilling seasoning (recommended: Montreal's Grilling Seasoning); Your favorite barbecue sauce; About 4 cups sliced mushrooms, sauteed ahead of time; 16 slices smoked bacon, cooked ahead of time; 8 thick slices smoked Cheddar; 8 hamburger buns or 16 slices sourdough toast

Servings: persons

4 pounds ground chuck
4 andouille sausages, diced
1 orange bell pepper, diced
1 Vidalia onion, diced
Worcestershire sauce
Grilling seasoning (recommended: Montreal's Grilling Seasoning)
Your favorite barbecue sauce
About 4 cups sliced mushrooms, sauteed ahead of time
16 slices smoked bacon, cooked ahead of time
8 thick slices smoked Cheddar
8 hamburger buns or 16 slices sourdough toast

1
Preheat a grill to medium-high.
2
Combine chuck with diced sausage, pepper, and onion.
3
Portion off enough meat to make a burger, and shape the meat into a bowl to hold the Worcestershire and grilling seasoning.
4
Pour just enough Worcestershire and grilling seasoning into the burger bowl and mix well to combine.
5
Shape into a patty.
6
Repeat with remaining meat mixture to make a total of 8 burgers.
7
Place burgers on the grill.
8
Brush the burgers with your favorite barbecue sauce as they cook.
9
Once they are almost cooked to your desired degree of doneness, divide the following toppings over: the sauteed mushrooms, 2 slices of bacon, and 1 slice of cheese, in that order.
10
Cook just until cheese is melted and toppings are heated through.
11
Serve burgers on a hamburger bun or sourdough toast.
12
A viewer, who may not be a professional cook, provided this recipe.
13
The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 pounds ground chuck, 4 andouille sausages, diced, 1 orange bell pepper, diced, 1 Vidalia onion, diced, and more.

Yes, Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Burgers

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