Burgers

1. 1

   Preheat a grill to medium-high.

2. 2

   Combine chuck with diced sausage, pepper, and onion.

3. 3

   Portion off enough meat to make a burger, and shape the meat into a bowl to hold the Worcestershire and grilling seasoning.

4. 4

   Pour just enough Worcestershire and grilling seasoning into the burger bowl and mix well to combine.

5. 5

   Shape into a patty.

6. 6

   Repeat with remaining meat mixture to make a total of 8 burgers.

7. 7

   Place burgers on the grill.

8. 8

   Brush the burgers with your favorite barbecue sauce as they cook.

9. 9

   Once they are almost cooked to your desired degree of doneness, divide the following toppings over: the sauteed mushrooms, 2 slices of bacon, and 1 slice of cheese, in that order.

10. 10

    Cook just until cheese is melted and toppings are heated through.

11. 11

    Serve burgers on a hamburger bun or sourdough toast.

12. 12

    A viewer, who may not be a professional cook, provided this recipe.

13. 13

    The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

* Per serving · 4 servings · Values may vary.