How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Layered Salad?

You need 11 ingredients. The key ingredients include: 1/2 head iceberg lettuce shredded, 1/2 chicken cold barbecued, skin and bones discarded, meat shredded, 13 1/2 ounces red kidney beans cans, drained, rinsed, 3 tomatoes medium ripe, chopped, and more.

Is Mexican Layered Salad suitable as salads?

Yes, Mexican Layered Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mexican Layered Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Layered Salad Recipe

Name: Mexican Layered Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 head iceberg lettuce shredded; 1/2 chicken cold barbecued, skin and bones discarded, meat shredded; 13 1/2 ounces red kidney beans cans, drained, rinsed; 3 tomatoes medium ripe, chopped; 1 red onion small, finely chopped; 1 1/4 cups fresh cilantro chopped + extra for garnish; 1 avocado medium, pitted, peeled and chopped; 1 tablespoon lemon juice; 1/2 cup sour cream; 1 clove garlic minced; 2 ounces cheddar cheese grated

Fresh, crisp and full of flavor — this Mexican Layered Salad is a must-try. Made with chicken cold barbecued, red kidney, tomatoes and red onion. Easy s…

This Mexican Layered Salad relies on simple, everyday ingredients such as lemon juice, sour cream, garlic minced and cheddar cheese grated. It comes together quickly and makes 4 servings, at about 315 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mexican Layered Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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