How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Layered Salad?

You need 11 ingredients. The key ingredients include: 1/2 head iceberg lettuce shredded, 1/2 chicken cold barbecued, skin and bones discarded, meat shredded, 13 1/2 ounces red kidney beans cans, drained, rinsed, 3 tomatoes medium ripe, chopped, and more.

Is Mexican Layered Salad suitable as salads?

Yes, Mexican Layered Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mexican Layered Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Layered Salad Recipe

Name: Mexican Layered Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 head iceberg lettuce shredded; 1/2 chicken cold barbecued, skin and bones discarded, meat shredded; 13 1/2 ounces red kidney beans cans, drained, rinsed; 3 tomatoes medium ripe, chopped; 1 red onion small, finely chopped; 1 1/4 cups fresh cilantro chopped + extra for garnish; 1 avocado medium, pitted, peeled and chopped; 1 tablespoon lemon juice; 1/2 cup sour cream; 1 clove garlic minced; 2 ounces cheddar cheese grated

Mexican Layered Salad

Eats Now Editorial Team · 315 kcal · Salads

Mexican Layered Salad – a delicious recipe with chicken cold barbecued, red kidney, tomatoes, red onion, +, avocado. Easy to follow and perfect for any occasion.

Serves 4 Salads

Mexican Layered Salad

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