Chez Panisse Baked Goat Cheese With Garden Salad Recipe

Name: Chez Panisse Baked Goat Cheese With Garden Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 4 fresh Thyme Sprigs; 3/4 cup evoo; 4 rounds fresh goat cheese, each about 4 ounces and 1/2 inch thick; 4 slices day old baguette; 4 tablespoons butter, melted; 2 to 3 cloves garlic, peeled and halved; 3/4 cup fine dry breadcrumbs; 1 to 2 tablespoons red wine vinegar; Sea salt and freshly ground black pepper; 5 to 6 cu;s fresh mixed salad greens

Servings: persons

4 to 4 fresh Thyme Sprigs
3/4 cup evoo
4 rounds fresh goat cheese, each about 4 ounces and 1/2 inch thick
4 slices day old baguette
4 tablespoons butter, melted
2 to 3 cloves garlic, peeled and halved
3/4 cup fine dry breadcrumbs
1 to 2 tablespoons red wine vinegar
Sea salt and freshly ground black pepper
5 to 6 cu;s fresh mixed salad greens

1
Mix fresh thyme and half of the oo in a deep dish just large enough to hold the goat cheese rounds in one layer. Lay the goat cheese rounds in the marinade, cover and refrigerate for 12 hours. Turn the cheese over and marinate another 12 hours. Bring to room temp before baking.
2
Preheat the oven to 350 degrees.
3
Spread the baguette slices on a baking sheet and brush with the melted butter. Bake for 7 to 10 minutes on until light brown. While bread is still warm rub each piece with a cut clove of garlic.
4
Increase oven temp to 400 degrees.
5
Dip the cheese rounds in the breadcrumb mix, then place on a baking dish or sheet pan lightly brushed with oo. Bake for 8 to 10 minutes until cheese is lightly bubbling and golden brown.
6
Toss the greens with enough vinaigrette to lightly coat. Evenly divide among r dinner plates. Make a space int the middle of the greens, and with the more-browned side up, place the cheese over the opening, partially covering the greens. Arrange croutons around the cheese.

749

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 to 4 fresh Thyme Sprigs, 3/4 cup evoo, 4 rounds fresh goat cheese, each about 4 ounces and 1/2 inch thick, 4 slices day old baguette, and more.

Yes, Chez Panisse Baked Goat Cheese With Garden Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chez Panisse Baked Goat Cheese With Garden Salad

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