Mexican Layered Salad

1. 1

   Use 9 or 10-inch casserole dish.

2. 2

   For first layer, spread jalapeno bean dip.

3. 3

   For second layer, mix mayonnaise, sour cream and taco mix.

4. 4

   Mix and spread over bean dip.

5. 5

   For third layer, add grated Cheddar cheese.

6. 6

   For fourth layer, cut up tomatoes over other layer.

7. 7

   For fifth layer, sprinkle chopped green onions all over.

8. 8

   Chill and serve with corn chips.

* Per serving · 4 servings · Values may vary.

No additional tips available.