How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb Kofta With Cumin Salt And Beet Salad?

You need 13 ingredients. The key ingredients include: 18 oz ground lamb, 1 None medium Spanish onion, finely chopped, 2 cloves garlic, minced, 2 tsp ground cumin, plus 1/4 tsp extra, and more.

Is Lamb Kofta With Cumin Salt And Beet Salad suitable as salads?

Yes, Lamb Kofta With Cumin Salt And Beet Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Lamb Kofta With Cumin Salt And Beet Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lamb Kofta With Cumin Salt And Beet Salad Recipe

Name: Lamb Kofta With Cumin Salt And Beet Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 oz ground lamb; 1 None medium Spanish onion, finely chopped; 2 cloves garlic, minced; 2 tsp ground cumin, plus 1/4 tsp extra; 1 tsp ground coriander; 1 tsp sweet paprika; 1 (15 oz) can baby beets, drained, halved or quartered; 2 tbsp chopped fresh mint, plus 1 tbsp leaves extra; 2 tbsp freshly squeezed orange juice; 2 tbsp vegetable or olive oil; 1/2 tsp salt; 1/3 cup Greek yogurt; 4 pieces Turkish flatbread, warmed

Fresh, crisp and full of flavor — this Lamb Kofta With Cumin Salt And Beet Salad is a must-try. Made with ground lamb, Spanish onion, garlic and ground …

This Lamb Kofta With Cumin Salt And Beet Salad relies on simple, everyday ingredients such as ground lamb, garlic, minced, ground coriander and sweet paprika. It comes together quickly and makes 4 servings, at about 489 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lamb Kofta With Cumin Salt And Beet Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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