Lamb Kofta With Cumin Salt And Beet Salad Recipe

Name: Lamb Kofta With Cumin Salt And Beet Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 oz ground lamb; 1 None medium Spanish onion, finely chopped; 2 cloves garlic, minced; 2 tsp ground cumin, plus 1/4 tsp extra; 1 tsp ground coriander; 1 tsp sweet paprika; 1 (15 oz) can baby beets, drained, halved or quartered; 2 tbsp chopped fresh mint, plus 1 tbsp leaves extra; 2 tbsp freshly squeezed orange juice; 2 tbsp vegetable or olive oil; 1/2 tsp salt; 1/3 cup Greek yogurt; 4 pieces Turkish flatbread, warmed

Servings: persons

18 oz ground lamb
1 None medium Spanish onion, finely chopped
2 cloves garlic, minced
2 tsp ground cumin, plus 1/4 tsp extra
1 tsp ground coriander
1 tsp sweet paprika
1 (15 oz) can baby beets, drained, halved or quartered
2 tbsp chopped fresh mint, plus 1 tbsp leaves extra
2 tbsp freshly squeezed orange juice
2 tbsp vegetable or olive oil
1/2 tsp salt
1/3 cup Greek yogurt
4 pieces Turkish flatbread, warmed

1
Process ground lamb, onion, garlic and spices in a food processor until smooth. Season. Divide into 12 equal portions then shape each portion around a skewer. Arrange on a baking paper-lined baking tray. Cover with plastic wrap and chill for 15 mins.
2
Meanwhile, for the beet salad, combine beets, mint, orange juice and oil in a medium bowl. Season.
3
Preheat grill. Spray kofta with oil. Cook for 10 mins, or until cooked to your liking.
4
To make the cumin salt, combine extra cumin and salt in a small bowl. Sprinkle over hot kofta.
5
Serve kofta with beet salad, yogurt, flatbread and extra mint.

489

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 18 oz ground lamb, 1 None medium Spanish onion, finely chopped, 2 cloves garlic, minced, 2 tsp ground cumin, plus 1/4 tsp extra, and more.

Yes, Lamb Kofta With Cumin Salt And Beet Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lamb Kofta With Cumin Salt And Beet Salad

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