How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Layered Dip?

You need 9 ingredients. The key ingredients include: iceberg lettuce, shredded, 1 can refried beans, 1 8 oz (224 grm). container sour cream, 1 small chopped onion, and more.

Is Mexican Layered Dip suitable as snacks & appetizers?

Yes, Mexican Layered Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mexican Layered Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Layered Dip Recipe

Name: Mexican Layered Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: iceberg lettuce, shredded; 1 can refried beans; 1 8 oz (224 grm). container sour cream; 1 small chopped onion; sharp cheddar cheese; 1 cup (225 ml) salsa; 1 small can black olives, sliced; 1 small can green olives, sliced; 1 medium tomato, diced

Mexican Layered Dip – a delicious recipe with beans, sour cream, onion, cheddar cheese, salsa, black olives. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

iceberg lettuce, shredded
1 can refried beans
1 8 oz (224 grm). container sour cream
1 small chopped onion
sharp cheddar cheese
1 cup (225 ml) salsa
1 small can black olives, sliced
1 small can green olives, sliced
1 medium tomato, diced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
185 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

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Mexican Layered Dip

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