Mexican Layered Dip

1. 1

   Mix refried beans and picante sauce and spread on bottom of 13 x 9-inch pan.

2. 2

   for 2nd layer, blend avocados, mayonnaise and lemon juice in blender until smooth.

3. 3

   Spread on top of 1st layer.

4. 4

   For 3rd layer, blend sour cream and taco seasoning mix and spread on top of 2nd layer.

5. 5

   Top with Cheddar cheese, chopped tomatoes, black olives and green onions.

6. 6

   Serve with tortilla chips.

* Per serving · 4 servings · Values may vary.

No additional tips available.