Deviled Eggs

1. 1

   Boil eggs (1 dozen) until ready.

2. 2

   Peel eggs; cut each egg in half, the long way.

3. 3

   Remove egg yellow and put in a bowl.

4. 4

   Put all egg whites on a tray or plate.

5. 5

   Add sandwich spread, mustard and pickle relish together.

6. 6

   Mix until creamy.

7. 7

   May need to add more sandwich spread if too stiff.

8. 8

   When all ingredients are mixed well, then dip mixture with spoon using another spoon to push mixture off into the egg white.

9. 9

   Add bacon bits just before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.