How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Layered Dip?

You need 11 ingredients. The key ingredients include: 2 large cans bean dip, 1 small can green chilies, 8 oz. sour cream, 1/2 c. real mayonnaise, and more.

Is Mexican Layered Dip suitable as snacks & appetizers?

Yes, Mexican Layered Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mexican Layered Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Layered Dip Recipe

Name: Mexican Layered Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large cans bean dip; 1 small can green chilies; 8 oz. sour cream; 1/2 c. real mayonnaise; 1 pkg. Lawry's taco seasoning; 1/2 c. black olives, chopped or sliced; 3/4 lb. Cheddar cheese, grated; 1 (16 oz.) carton guacamole; 1/4 c. picante sauce; 1 can tomatoes, drained and chopped; 2 bunches green onions, chopped

Mexican Layered Dip

Eats Now Editorial Team · 693 kcal · Snacks & Appetizers

Mexican Layered Dip – a delicious recipe with bean dip, green chilies, sour cream, mayonnaise, black olives, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Mexican Layered Dip

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