How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Lasagne?

You need 13 ingredients. The key ingredients include: 2 teaspoons club house chili powder, 1 teaspoon club house ground cumin, 1 teaspoon club house minced garlic, 1/2 teaspoon club house oregano leaves, and more.

Is Mexican Lasagne suitable as pasta & noodles?

Yes, Mexican Lasagne falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Mexican Lasagne?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Lasagne Recipe

Name: Mexican Lasagne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons club house chili powder; 1 teaspoon club house ground cumin; 1 teaspoon club house minced garlic; 1/2 teaspoon club house oregano leaves; 1/2 teaspoon club house crushed red pepper flakes (optional); 1 lb lean ground beef; 1/2 cup chopped onion; 680 ml tomato sauce; 540 ml black beans, drained and rinsed; 3/4 cup frozen corn kernels; 127 ml chopped green chilies, with juice; 8 flour tortillas; 2 cups shredded cheddar cheese

Try this homemade Mexican Lasagne recipe the whole family will love. Made with cumin, garlic, club house oregano and red pepper. Easy step-by-step instr…

This Mexican Lasagne relies on simple, everyday ingredients such as club house chili powder, club house ground cumin, club house minced garlic and club house oregano leaves. It comes together quickly and makes 4 servings, at about 1511 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1511

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mexican Lasagne

Tips for the best results

Variations & substitutions

My Personal Notes

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