Mexican Lasagne Recipe

Name: Mexican Lasagne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons club house chili powder; 1 teaspoon club house ground cumin; 1 teaspoon club house minced garlic; 1/2 teaspoon club house oregano leaves; 1/2 teaspoon club house crushed red pepper flakes (optional); 1 lb lean ground beef; 1/2 cup chopped onion; 680 ml tomato sauce; 540 ml black beans, drained and rinsed; 3/4 cup frozen corn kernels; 127 ml chopped green chilies, with juice; 8 flour tortillas; 2 cups shredded cheddar cheese

Servings: persons

2 teaspoons club house chili powder
1 teaspoon club house ground cumin
1 teaspoon club house minced garlic
1/2 teaspoon club house oregano leaves
1/2 teaspoon club house crushed red pepper flakes (optional)
1 lb lean ground beef
1/2 cup chopped onion
680 ml tomato sauce
540 ml black beans, drained and rinsed
3/4 cup frozen corn kernels
127 ml chopped green chilies, with juice
8 flour tortillas
2 cups shredded cheddar cheese

1
In large skillet, brown beef and onion over med-hi heat; drain. Stir in tomato sauce, beans, corn and green chilies. Stir in all spices except red pepper. Bring to boil. Reduce heat to low; simmer 5 minutes. Add red pepper to taste, if desired.
2
Spread 2/3 cup (150 mL) beef mixture on bottom of lightly greased 13x9 in/ 34x22 cm baking dish. Top with 4 tortillas, overlapping as needed. Layer with 1/2 of remaining beef mixture and 1/2 of cheese. Repeat with remaining tortillas, beef mixture and cheese.
3
Bake in preheated 350u00b0F (180u00b0C) oven 15 minutes or until heated through. Let stand 5 minutes before serving.

1511

kcal

Calories

Fat

204

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 teaspoons club house chili powder, 1 teaspoon club house ground cumin, 1 teaspoon club house minced garlic, 1/2 teaspoon club house oregano leaves, and more.

Yes, Mexican Lasagne falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Lasagne

How did you like this recipe?

Frequently Asked Questions