Beef and Noodles / Easy Stroganoff

1. 1

   Slice sirloin in bite sized pieces and set aside.

2. 2

   Chop onion and set aside as well.

3. 3

   Start noodles boiling.

4. 4

   In another pan brown sirloin in oil.

5. 5

   When meat is cooked through add onion and mushrooms; saute until onions are translucent.

6. 6

   Add can of cream of mushroom soup (for more sauce or thinner sauce add 2nd can of soup).

7. 7

   Simmer until the noodles are done or desired consistency is achieved (should be a fairly thick sauce).

8. 8

   If needed add water to thin sauce.

9. 9

   Right before serving add the sour cream.

10. 10

    *I keep the noodles and sauce separately so everyone can choose their own amount of sauce, but this can be mixed together in a casserole dish for serving at the table).

* Per serving · 4 servings · Values may vary.

No additional tips available.