Mexican Lasagne Recipe

Name: Mexican Lasagne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 1 1/2 tsp. ground cumin; 1 Tbsp. chili powder; 1/4 tsp. garlic powder; 1/4 tsp. red pepper; 1 tsp. salt or to taste; 1 tsp. black pepper; 1 (16 oz.) can tomatoes, chopped; flour tortilla chips; 2 c. small curd cottage cheese; 1 c. grated Monterey Jack cheese; 1 egg; 1/2 c. Cheddar cheese; 2 c. shredded lettuce; 1/2 c. chopped tomatoes; 3 green onions, chopped; 1/4 c. sliced black olives

Servings: persons

1 1/2 lb. ground beef
1 1/2 tsp. ground cumin
1 Tbsp. chili powder
1/4 tsp. garlic powder
1/4 tsp. red pepper
1 tsp. salt or to taste
1 tsp. black pepper
1 (16 oz.) can tomatoes, chopped
flour tortilla chips
2 c. small curd cottage cheese
1 c. grated Monterey Jack cheese
1 egg
1/2 c. Cheddar cheese
2 c. shredded lettuce
1/2 c. chopped tomatoes
3 green onions, chopped
1/4 c. sliced black olives

1
Brown ground beef; drain.
2
Add cumin, chili powder, garlic powder, red pepper, salt, pepper and tomatoes.
3
Heat through. Cover bottom and sides of 13 x 9-inch baking dish with tortilla chips.
4
Pour beef mixture over tortillas.
5
Place a layer of tortillas over meat mixture and set aside.
6
Combine cottage cheese, Monterey Jack cheese and egg.
7
Pour over tortillas.
8
Bake at 350u00b0 for 30 minutes.
9
Remove from oven.
10
Sprinkle large center row of Cheddar cheese diagonally from corner to opposite corner. On each side of cheese, lay lettuce, then tomatoes, olives and onions.
11
Makes a very decorative casserole.

1378

kcal

Calories

106

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 1 1/2 tsp. ground cumin, 1 Tbsp. chili powder, 1/4 tsp. garlic powder, and more.

Yes, Mexican Lasagne falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Lasagne

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