How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Miso Noodle Soup?

You need 11 ingredients. The key ingredients include: 1 tablespoon white miso, 1 tablespoon warm water, 1 teaspoon toasted sesame oil, 1/2 small garlic clove, grated, and more.

Is Miso Noodle Soup suitable as pasta & noodles?

Yes, Miso Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Miso Noodle Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Miso Noodle Soup Recipe

Name: Miso Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon white miso; 1 tablespoon warm water; 1 teaspoon toasted sesame oil; 1/2 small garlic clove, grated; 1/3 cup thinly sliced red cabbage; 1/2 cup cooked flat brown rice (pad Thai) noodles (about 1 oz. uncooked); 2 shiitake mushroom caps, thinly sliced; 1 tablespoon chopped green onions; 4 thin slices red jalapeno; 1 tablespoon chopped fresh cilantro; 1/2 hard-cooked large egg

Warm up with this hearty Miso Noodle Soup recipe. Made with white miso, water, sesame oil and garlic. Easy step-by-step instructions included.

This Miso Noodle Soup relies on simple, everyday ingredients such as white miso, warm water, toasted sesame oil and small garlic clove, grated. It comes together quickly and makes 4 servings, at about 165 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Miso Noodle Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions