How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Miso Noodle Soup?

You need 11 ingredients. The key ingredients include: 1 tablespoon white miso, 1 tablespoon warm water, 1 teaspoon toasted sesame oil, 1/2 small garlic clove, grated, and more.

Is Miso Noodle Soup suitable as pasta & noodles?

Yes, Miso Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Miso Noodle Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Miso Noodle Soup Recipe

Name: Miso Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon white miso; 1 tablespoon warm water; 1 teaspoon toasted sesame oil; 1/2 small garlic clove, grated; 1/3 cup thinly sliced red cabbage; 1/2 cup cooked flat brown rice (pad Thai) noodles (about 1 oz. uncooked); 2 shiitake mushroom caps, thinly sliced; 1 tablespoon chopped green onions; 4 thin slices red jalapeno; 1 tablespoon chopped fresh cilantro; 1/2 hard-cooked large egg

Miso Noodle Soup

Eats Now Editorial Team · 165 kcal · Pasta & Noodles

Miso Noodle Soup – a delicious recipe with white miso, water, sesame oil, garlic, red cabbage, brown rice. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Miso Noodle Soup

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