Mexican Lasagna With Chicken Recipe

Name: Mexican Lasagna With Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground chicken; 1 medium onion, chopped; 1 3/4 tsp. ground cumin; 1 tsp. oregano; 1/2 tsp. garlic powder; 1/2 tsp. pepper; 1 large jar Pace picante sauce; 2 c. preshredded Colby Jack cheese; 1 lb. low-fat cottage cheese; 2 eggs; no fat sour cream; 2 cans chopped green chilies; 12 tortillas

Servings: persons

1 lb. ground chicken
1 medium onion, chopped
1 3/4 tsp. ground cumin
1 tsp. oregano
1/2 tsp. garlic powder
1/2 tsp. pepper
1 large jar Pace picante sauce
2 c. preshredded Colby Jack cheese
1 lb. low-fat cottage cheese
2 eggs
no fat sour cream
2 cans chopped green chilies
12 tortillas

1
Cook chicken and add the next 5 ingredients.
2
Then add 1/2 cup picante sauce and simmer.
3
Mix eggs and cottage cheese together. Spray lasagna pan with cooking spray.
4
Arrange 4 tortillas on bottom of pan.
5
Spread some of the chicken mixture over tortillas, then cottage cheese mixture.
6
Sprinkle green chilies; top with tablespoon sour cream over each tortilla, then spread some picante sauce and top with cheese.
7
Put next 4 tortillas and repeat layers.
8
Put remaining tortillas on top.
9
Put tablespoon sour cream on top of each tortilla; spread picante sauce on top, then add cheese.
10
Bake at 350u00b0 for 30 minutes.

1218

kcal

Calories

Fat

Carbs

101

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. ground chicken, 1 medium onion, chopped, 1 3/4 tsp. ground cumin, 1 tsp. oregano, and more.

Yes, Mexican Lasagna With Chicken falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Lasagna With Chicken

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