How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Lasagna With Black Beans And Corn?

You need 14 ingredients. The key ingredients include: 5 large (10-inch) flour tortillas, 1 1/2 c. frozen corn kernels, 1 (15 oz.) can black beans, 1 (15 oz.) can diced tomatoes (with mild green chiles), and more.

Is Mexican Lasagna With Black Beans And Corn suitable as pasta & noodles?

Yes, Mexican Lasagna With Black Beans And Corn falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Mexican Lasagna With Black Beans And Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Lasagna With Black Beans And Corn Recipe

Name: Mexican Lasagna With Black Beans And Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 large (10-inch) flour tortillas; 1 1/2 c. frozen corn kernels; 1 (15 oz.) can black beans; 1 (15 oz.) can diced tomatoes (with mild green chiles); 1 (15 oz.) large can tomato sauce; 1 1/2 tsp. chili powder; 1 tsp. cumin, ground; 1 tsp. garlic powder; 1 tsp. sugar; 1 large egg; 16 oz. regular sour cream; 2 c. shredded Mexican cheese blend; 1 bunch green onions (1/2 c. chopped); 1 (2 1/4 oz.) can sliced black olives (optional)

Mexican Lasagna With Black Beans And Corn

Eats Now Editorial Team · 1333 kcal · Pasta & Noodles

Mexican Lasagna With Black Beans And Corn – a delicious recipe with flour tortillas, corn kernels, black beans, tomatoes, tomato sauce, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Mexican Lasagna With Black Beans And Corn

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