Mexican Lasagna Casserole (Vegan) Recipe

Name: Mexican Lasagna Casserole (Vegan)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large bell pepper, diced; 1 large onion, diced; 2 medium tomatoes, diced; 2 cups salsa; 1/2 bunch fresh cilantro, chopped finely (more or less to taste); 1 bunch fresh chives, chopped; 2 garlic cloves, minced; 1 teaspoon cumin; 4 1/2 ounces black olives, sliced; 10 corn tortillas; 1 (15 1/4 ounce) can corn, drained; 3 (16 ounce) cans refried beans; 1 (16 ounce) can black beans, rinsed and drained (can use ranchero or other bean if desired); Optional; 1 (15 ounce) can enchilada sauce (optional); 1 teaspoon chili powder (optional); 1/2 jalapeno pepper (finely chopped) (optional)

Servings: persons

1 large bell pepper, diced
1 large onion, diced
2 medium tomatoes, diced
2 cups salsa
1/2 bunch fresh cilantro, chopped finely (more or less to taste)
1 bunch fresh chives, chopped
2 garlic cloves, minced
1 teaspoon cumin
4 1/2 ounces black olives, sliced
10 corn tortillas
1 (15 1/4 ounce) can corn, drained
3 (16 ounce) cans refried beans
1 (16 ounce) can black beans, rinsed and drained (can use ranchero or other bean if desired)
Optional
1 (15 ounce) can enchilada sauce (optional)
1 teaspoon chili powder (optional)
1/2 jalapeno pepper (finely chopped) (optional)

1
Preheat oven to 375u00b0F.
2
In a non-stick pan with a little water (1 tbsp.), saute the pepper, garlic, and onion for about 5-10 minutes, or until softened (not too long, the onions are SO good crunchy).
3
Place mix in a medium bowl and add diced tomatoes, cilantro (alternately, the cilantro can be sprinkled in as two layers, if easier) and chives. Mix well and set aside.
4
Spray a 9 X 13-inch baking pan with non-stick spray. Line the bottom with a layer of tortillas (cut some of them to fit, if desired). Cover most of the bottom of the pan. For reference: I use four tortillas on the bottom, three for the next layer and three for the final layer.
5
Place 1 1/2 cans of the refried beans in a small bowl, stir, and spread evenly over the tortillas.
6
Cover the refried beans with half of the pepper-onion-tomato mixture.
7
Sprinkle entire dish lightly with 1/2 tsp cumin.
8
Cover with half the can of corn.
9
Cover with half the can of beans.
10
Cover with 1/2 THE SALSA, add another layer of tortillas and REPEAT above layers (steps 5-9).
11
Cover with a final layer of tortillas.
12
Sprinkle with black olives.
13
Top with the remaining 1 cup salsa.
14
Bake for about 30 minutes or until hot throughout. If allowed to cool for about 10 minutes, it will be easier to cut.

476

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 large bell pepper, diced, 1 large onion, diced, 2 medium tomatoes, diced, 2 cups salsa, and more.

Yes, Mexican Lasagna Casserole (Vegan) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mexican Lasagna Casserole (Vegan)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions