Chicken Salsa Noodle Soup Recipe

Name: Chicken Salsa Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cups Extra Virgin Olive Oil; 1 whole Medium White Or Red Onion, Diced; 6 cloves Garlic, Minced; 3 whole Boneless, Skinless Chicken Breasts; 8 cups Chicken Broth; 1-1/2 cup Homemade Or Store-bought Salsa; Salt To Taste; 2 cups Small To Medium Egg Noodles; FOR THE TOPPING:; 1 cup Cilantro, Chopped; 1/2 cups Sour Cream; Tortilla Chips; Shredded Cheddar Cheese

Servings: persons

1/4 cups Extra Virgin Olive Oil
1 whole Medium White Or Red Onion, Diced
6 cloves Garlic, Minced
3 whole Boneless, Skinless Chicken Breasts
8 cups Chicken Broth
1-1/2 cup Homemade Or Store-bought Salsa
Salt To Taste
2 cups Small To Medium Egg Noodles
FOR THE TOPPING:
1 cup Cilantro, Chopped
1/2 cups Sour Cream
Tortilla Chips
Shredded Cheddar Cheese

1
1. In a large soup pot, heat olive oil over medium-low heat. Add the onion and cook, stirring occasionally, until softened, about 7 minutes. Add the garlic; cook for 3 minutes.
2
2. Add the chicken breasts and broth, bring to a boil and simmer for 4 minutes. Stir in salsa, cover and reduce heat. Let simmer until the chicken is cooked through.
3
3. Transfer the chicken to a cutting board and shred. Return chicken to broth and let simmer for 45 minutes. Season with salt to taste.
4
4. During the last 10 minutes of cooking, add egg noodles and let simmer until noodles are cooked to your liking.
5
5. Ladle the soup into the bowls and top each portion with cilantro, sour cream, crushed tortilla chips and cheese.

1582

kcal

Calories

Fat

Carbs

190

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 cups Extra Virgin Olive Oil, 1 whole Medium White Or Red Onion, Diced, 6 cloves Garlic, Minced, 3 whole Boneless, Skinless Chicken Breasts, and more.

Yes, Chicken Salsa Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Chicken Salsa Noodle Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions