Chicken Salsa Noodle Soup

1. 1

   1. In a large soup pot, heat olive oil over medium-low heat. Add the onion and cook, stirring occasionally, until softened, about 7 minutes. Add the garlic; cook for 3 minutes.

2. 2

   2. Add the chicken breasts and broth, bring to a boil and simmer for 4 minutes. Stir in salsa, cover and reduce heat. Let simmer until the chicken is cooked through.

3. 3

   3. Transfer the chicken to a cutting board and shred. Return chicken to broth and let simmer for 45 minutes. Season with salt to taste.

4. 4

   4. During the last 10 minutes of cooking, add egg noodles and let simmer until noodles are cooked to your liking.

5. 5

   5. Ladle the soup into the bowls and top each portion with cilantro, sour cream, crushed tortilla chips and cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.