Mexican Lasagna Recipe

Name: Mexican Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 to 10 (10-inch) flour tortillas; 1 (16 oz.) can refried beans with sausage; 1 (16 oz.) can plain refried beans; 1 lb. ground beef; 3/4 to 1 c. shredded Cheddar cheese; 3/4 to 1 c. shredded Monterey Jack cheese; 1 pkg. taco seasoning; 1 (16 oz.) can tomato sauce; 1 small onion, chopped; sour cream; salsa

Servings: persons

8 to 10 (10-inch) flour tortillas
1 (16 oz.) can refried beans with sausage
1 (16 oz.) can plain refried beans
1 lb. ground beef
3/4 to 1 c. shredded Cheddar cheese
3/4 to 1 c. shredded Monterey Jack cheese
1 pkg. taco seasoning
1 (16 oz.) can tomato sauce
1 small onion, chopped
sour cream
salsa

1
Brown ground beef and onion in skillet; drain.
2
Add tomato sauce and taco seasoning.
3
Simmer until thickened.
4
In greased 9 x 13-inch pan, place 2 to 3 tortillas to cover bottom of pan.
5
Mix together refried beans and 1/4 cup salsa.
6
Spread 1/2 of bean mixture over tortillas in pan.
7
Top with 1/2 ground beef mixture. Sprinkle 1/2 of both cheeses.
8
Add 2 or 3 more tortillas over cheeses.
9
Repeat layers.
10
Top with more tortillas and sprinkle with more cheese, if desired.
11
Bake, covered, at 350u00b0 for 30 minutes. Top with sour cream, shredded lettuce, tomato, salsa or additional cheese, if desired.

1241

kcal

Calories

Fat

166

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 to 10 (10-inch) flour tortillas, 1 (16 oz.) can refried beans with sausage, 1 (16 oz.) can plain refried beans, 1 lb. ground beef, and more.

Yes, Mexican Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Lasagna

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