How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Lasagna?

You need 16 ingredients. The key ingredients include: cooking oil spray, 5 large 10-inch flour tortillas, 1 (15 oz.) can black beans, 1 (15 oz.) can yellow corn, and more.

Is Mexican Lasagna suitable as pasta & noodles?

Yes, Mexican Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Mexican Lasagna?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Lasagna Recipe

Name: Mexican Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking oil spray; 5 large 10-inch flour tortillas; 1 (15 oz.) can black beans; 1 (15 oz.) can yellow corn; 1 lb. ground beef. cooked and drained; 1 small can sliced olives; 1 (14.5 oz.) can diced tomatoes with mild green chili; 1 (15 oz.) large can tomato sauce; 1 1/2 tsp. chili powder; 1 tsp. ground cumin; 1 tsp. garlic powder; 1 tsp. sugar; 1 large egg; 16 oz. regular sour cream (note); 2 c. shredded Jack cheese, divided; 1/2 c. chopped green onion

Try this homemade Mexican Lasagna recipe the whole family will love. Made with cooking oil spray, flour tortillas, black beans and yellow corn. Easy ste…

This Mexican Lasagna relies on simple, everyday ingredients such as cooking oil spray, (15 oz.) can black beans, (15 oz.) can yellow corn and small can sliced olives. It comes together quickly and makes 4 servings, at about 1567 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1567

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Mexican Lasagna

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions