Tagliatelle With Meat And Kale Pesto Recipe

Name: Tagliatelle With Meat And Kale Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: pasta; 500 grams tagliatelle; 500 grams minced beef; 250 grams mushrooms; 200 grams mascarpone; 1 onion, finely chopped; 2 cloves garlic, finely chopped; 2 tablespoons toasted pine nuts; kale pesto; 80 grams kale; 80 grams parmesan; 60 grams toasted pine nuts; 1 clove garlic, finely chopped; 100 milliliters olive oil; juice from 1/2 lemon

Servings: persons

pasta
500 grams tagliatelle
500 grams minced beef
250 grams mushrooms
200 grams mascarpone
1 onion, finely chopped
2 cloves garlic, finely chopped
2 tablespoons toasted pine nuts
kale pesto
80 grams kale
80 grams parmesan
60 grams toasted pine nuts
1 clove garlic, finely chopped
100 milliliters olive oil
juice from 1/2 lemon

1
["Bring a large pot of salted water to a boil. Boil the pasta until al dente. Reserve 1 cup of the pasta cooking water before draining.", "Rinse the kale under running water, cut the hardened part of the stem and cut the leaves into strips. Combine the ingredients for the pesto, put into a foodprocessor and blend. Season with salt and pepper.", "Clean the mushrooms and cut into slices.
2
Heat the oil in a frying pan, cook the mushrooms over high heat until browned. Add the onion and garlic, saute over low heat. Then add the minced beef and cook over high heat, stirring constantly until the meat is browned. Add the mascarpone and water from the pasta, season with salt and pepper. Simmer over low heat for 5 minutes."]

808

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: pasta, 500 grams tagliatelle, 500 grams minced beef, 250 grams mushrooms, and more.

Yes, Tagliatelle With Meat And Kale Pesto falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tagliatelle With Meat And Kale Pesto

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