Mexican Lasagna

Name: Mexican Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. beef, browned; 1 can Ro-Tel; 1 can tomato sauce; 1 tsp. sugar; 1 tsp. chili powder; 1/4 tsp. pepper; 1 tsp. basil; 1 box lasagna noodles; 3 oz. cream cheese; 8 oz. sour cream; Cheddar cheese

Eats Now Editorial Team · 723 kcal · Pasta & Noodles

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Mexican Lasagna – a delicious recipe with beef, Ro-Tel, tomato sauce, sugar, chili powder, pepper. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 1/2 lb. beef, browned
1 can Ro-Tel
1 can tomato sauce
1 tsp. sugar
1 tsp. chili powder
1/4 tsp. pepper
1 tsp. basil
1 box lasagna noodles
3 oz. cream cheese
8 oz. sour cream
Cheddar cheese

1
Cook first 7 ingredients for 20 minutes.
2
Cook lasagna noodles.
3
Mix cream cheese and sour cream together.
4
Layer lasagna noodles, meat mixture, then cheese sauce.
5
Should make 2 layers, then top with Cheddar cheese.

723

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lb. beef, browned, 1 can Ro-Tel, 1 can tomato sauce, 1 tsp. sugar, and more.

Yes, Mexican Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
723 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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