Mexican Lasagna

1. 1

   Cover the bottom of a casserole dish with a thin layer of enchilada sauce, add a layer of flour tortillas so the bottom of the dish is covered but the tortillas are not overlapping (tear them to fit as needed).

2. 2

   Cover this with a layer of chicken, onions, olives, and cheese.

3. 3

   Place tortillas over this and cover with enchilada sauce.

4. 4

   Continue to layer in this manner until all ingredients are used (the exact amount of ingredients can be tailored to suit your preferences).

5. 5

   Finish with a layer of tortillas and top with enchilada sauce and sprinkle cheese.

6. 6

   Bake in a 350u00b0 oven, covered for 1 hour or until hot and bubbly.

7. 7

   (For a meat free variation, you can substitute a can of black beans, drained, or a can of refried beans for the chicken.)

* Per serving · 4 servings · Values may vary.

No additional tips available.