Mexican Lasagna

1. 1

   Preheat oven to 350 F.

2. 2

   In a large skillet over medium heat, brown meat.

3. 3

   When meat is done, drain off any excess grease.

4. 4

   Add canned tomatoes and taco seasoning.

5. 5

   Simmer uncovered for 5 minutes.

6. 6

   Stir in 1/2 can of onions and remove from heat.

7. 7

   In a separate bowl combine cottage cheese, 1 cup of cheddar cheese, and eggs.

8. 8

   Set aside.

9. 9

   Place 3 tortillas in the bottom of a greased 9x13 baking dish.

10. 10

    Overlap 6 tortillas on top of that, wrapping them up the sides of the dish.

11. 11

    Spoon meat mixture evenly into the dish and top with remaining 3 tortillas.

12. 12

    Spread the cheese mixture over tortillas.

13. 13

    Cover the dish with a sheet of foil and bake at 350 F for 45 minutes.

14. 14

    Then remove the dish from the oven and remove the foil.

15. 15

    Sprinkle with remaining cheese and onions and bake for 5 more minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.