Tortellini With Mustard-Cream Sauce

1. 1

   In a medium pot, cook tortellini according to packaged directions. Drain and then toss with 1 tablespoon olive oil to prevent pasta from sticking. Set aside.

2. 2

   While tortellini is cooking, heat 1 tablespoon olive oil in a medium skillet. Add asparagus and saute until tender, about 5-6 minutes. Remove from skillet and cover to keep warm. Set aside.

3. 3

   In same skillet, combine chicken broth, heavy cream, mustard, salt and pepper. Whisk together.

4. 4

   Simmer for about 10-12 minutes, or until thickened.

5. 5

   Remove from heat and pour over tortellini. Add in asparagus and toss to coat. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.