Mexican Lasagna Recipe

Name: Mexican Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds Ground Beef; 1 can (15 Oz. Size) Refried Beans; 1 can (4 Oz. Size) Chopped Green Chiles; 1 envelope (about 1 Oz. Packet) Taco Seasoning; 2 Tablespoons Hot Sauce; 12 ounces, weight Uncooked Lasagna Noodles; 4 cups Shredded Co-jack Or Monterey Jack Cheese, Divided; 1 jar (16 Oz. Size) Mild Salsa; 2 cups Water; 2 cups Sour Cream (optional); 1 can (2 1/4 Oz. Size) Sliced Ripe Olives, Drained (optional); 3 Green Onions, Chopped (optional)

Servings: persons

2 pounds Ground Beef
1 can (15 Oz. Size) Refried Beans
1 can (4 Oz. Size) Chopped Green Chiles
1 envelope (about 1 Oz. Packet) Taco Seasoning
2 Tablespoons Hot Sauce
12 ounces, weight Uncooked Lasagna Noodles
4 cups Shredded Co-jack Or Monterey Jack Cheese, Divided
1 jar (16 Oz. Size) Mild Salsa
2 cups Water
2 cups Sour Cream (optional)
1 can (2 1/4 Oz. Size) Sliced Ripe Olives, Drained (optional)
3 Green Onions, Chopped (optional)

1
1.
2
In a skillet, cook beef over medium heat until no longer pink; drain.
3
Add the beans, chiles, taco seasoning, and hot sauce; mix well.
4
In a greased 13 x 9 x 2 baking dish, layer a third of the noodles and meat mixture.
5
Sprinkle with 1 cup of cheese.
6
Repeat layers twice.
7
Combine mild salsa and water; pour over top.
8
2.
9
Cover and bake at 350 degrees F for 1 hour or until heated through.
10
Uncover, top with sour cream, olives, onions, and remaining cheese.
11
Bake 5 minutes longer.
12
Let stand 10-15 minutes before cutting.

1734

kcal

Calories

108

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 pounds Ground Beef, 1 can (15 Oz. Size) Refried Beans, 1 can (4 Oz. Size) Chopped Green Chiles, 1 envelope (about 1 Oz. Packet) Taco Seasoning, and more.

Yes, Mexican Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Lasagna

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