Mexican Lasagna

1. 1

   Preheat oven to 375F; spray 13X9X2 inch baking pan with nonstick cooking spray.

2. 2

   Remove 12 Lasagna noodles from package.

3. 3

   Do not boil.

4. 4

   Cook beef and taco seasoning in large skillet, following directions on the taco seasoning package.

5. 5

   Remove from heat; stir in lasagna sauce.

6. 6

   Beat the eggs in a medium bowl.

7. 7

   Stir in ricotta cheese and 2 cups Mexican-style cheese.

8. 8

   To assemble Lasagna, spread 1 cup meat mixture over bottom of pan.

9. 9

   Arrange 4 uncooked lasagna noodles over meat mixture, overlapping edges if necessary to fit pan.

10. 10

    Top with half of ricotta mixture and 1 cup meat mixture.

11. 11

    Repeat layers.

12. 12

    (4 uncooked lasagna noodles, remaining half of ricotta mixture and 1 cup meat mixture); top with remaining 4 uncooked lasagna noodles, remaining meat mixture and remaining 2 cups Mexican-style cheese.

13. 13

    Cover with foil and bake 45-55 minutes or until bubbly.

14. 14

    Uncover and continue cooking about 5 minutes or until cheese is melted.

15. 15

    Let stand for 15 minutes before cutting.

* Per serving · 4 servings · Values may vary.

No additional tips available.