How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef And Chinese Cabbage With Noodles?

You need 8 ingredients. The key ingredients include: 2 tbsp oil, 8 oz beef sirloin steak, sliced, 1/4 cup soy sauce, 2 tbsp sweet sherry, and more.

Is Beef And Chinese Cabbage With Noodles suitable as pasta & noodles?

Yes, Beef And Chinese Cabbage With Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Beef And Chinese Cabbage With Noodles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Chinese Cabbage With Noodles Recipe

Name: Beef And Chinese Cabbage With Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp oil; 8 oz beef sirloin steak, sliced; 1/4 cup soy sauce; 2 tbsp sweet sherry; 1 tbsp chili sauce; 1 tbsp oyster sauce; 1 lb fresh Chinese noodles; 8 oz Chinese cabbage or Chinese broccoli, chopped

Beef And Chinese Cabbage With Noodles – a delicious recipe with oil, beef sirloin steak, soy sauce, sweet sherry, chili sauce, oyster sauce. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 tbsp oil
8 oz beef sirloin steak, sliced
1/4 cup soy sauce
2 tbsp sweet sherry
1 tbsp chili sauce
1 tbsp oyster sauce
1 lb fresh Chinese noodles
8 oz Chinese cabbage or Chinese broccoli, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
668 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Beef And Chinese Cabbage With Noodles

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