Thai Turkey Meatballs With Spicy Rice Noodles

1. 1

   For the meatballs, combine the turkey, garlic, 1/3 of the spring onion, the chopped cilantro and chili pepper in a large bowl. Roll level tablespoons of the mixture into balls. Heat oil in a large non-stick frying pan. Cook meatballs until browned all over and cooked through. Remove from pan and cover to keep warm.

2. 2

   Add broccoli to the same pan and cook, stirring, until just tender.

3. 3

   Meanwhile, separate the noodles in a bowl of hot water and let stand for 5 mins or until tender. Combine noodles with broccoli, sauces, lime juice, mint and remaining cilantro leaves and spring onion. Serve topped with the meatballs.

* Per serving · 4 servings · Values may vary.