Mexican Lasagna Recipe

Name: Mexican Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 zucchini large, chopped; 1 white onion small, chopped; 1 clove garlic finely chopped; 1 1/2 pounds lean ground beef; 1 teaspoon dried oregano leaves, crushed; 1/2 teaspoon ground chipotle chile pepper or ground chili powder; 1 cup frozen whole kernel corn; 1 jar (1 lb. 8 oz.) Ragu(R) Old World Style(R) Pasta Sauce; 1 cup part-skim mozzarella cheese shredded, about 4 oz; 10 corn tortillas white, quartered

Servings: persons

2 tablespoons olive oil
2 zucchini large, chopped
1 white onion small, chopped
1 clove garlic finely chopped
1 1/2 pounds lean ground beef
1 teaspoon dried oregano leaves, crushed
1/2 teaspoon ground chipotle chile pepper or ground chili powder
1 cup frozen whole kernel corn
1 jar (1 lb. 8 oz.) Ragu(R) Old World Style(R) Pasta Sauce
1 cup part-skim mozzarella cheese shredded, about 4 oz
10 corn tortillas white, quartered

1
Preheat oven to 350u00b0.
2
Heat olive oil in deep 12-inch nonstick skillet over medium-high heat and cook zucchini with onion, stirring occasionally, until tender, about 4 minutes. Stir in garlic and cook 30 seconds. Stir in ground beef, oregano and chipotle pepper and cook, stirring occasionally, until beef is browned, about 10 minutes. Stir in Pasta Sauce and corn. Simmer, stirring occasionally, until thickened, about 5 minutes.
3
Layer 1/3 of the tortillas in 13 x 9-inch baking dish. Top with 1/2 of the ground beef mixture, then 1/4 cup cheese. Repeat layers, ending with tortillas. Top with remaining 1/2 cup cheese. Bake covered 30 minutes or until bubbling. Remove cover, then let stand 5 minutes before serving.

960

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 zucchini large, chopped, 1 white onion small, chopped, 1 clove garlic finely chopped, and more.

Yes, Mexican Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Lasagna

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