Tricolor Pasta Salad Recipe

Name: Tricolor Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 ounce) package tri-colored pasta (spirals work well); 1/4 cup olive oil; 1/2 cup red wine vinegar; 6 ounces feta cheese; 6 ounces dried tomatoes; 1 pint Greek olive (or mixed); 1 red bell pepper; 1 green bell pepper; 1 yellow bell pepper; 8 ounces marinated artichoke hearts (not canned); 1 teaspoon italian seasoning

Servings: persons

1 (12 ounce) package tri-colored pasta (spirals work well)
1/4 cup olive oil
1/2 cup red wine vinegar
6 ounces feta cheese
6 ounces dried tomatoes
1 pint Greek olive (or mixed)
1 red bell pepper
1 green bell pepper
1 yellow bell pepper
8 ounces marinated artichoke hearts (not canned)
1 teaspoon italian seasoning

1
Boil water for pasta.
2
While waiting for water to boil, cut dried tomatoes into strips (scissors work well).
3
Cook pasta according to instructions (al dente).
4
Add tomates to freshly drained pasta.
5
Slice peppers and artichoke hearts, add to mixture.
6
Crumble feta, add to mixture.
7
Add olives and seasoning (to taste).
8
Sprinkle liberally with vinegar, some will be absorbed.
9
Sprinkle with olive oil.
10
Mix well.
11
Refrigerate overnight for best flavor.

433

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (12 ounce) package tri-colored pasta (spirals work well), 1/4 cup olive oil, 1/2 cup red wine vinegar, 6 ounces feta cheese, and more.

Yes, Tricolor Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tricolor Pasta Salad

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