Creamy Four-Cheese Macaroni Recipe

Name: Creamy Four-Cheese Macaroni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup all-purpose flour; 2 2/3 cups 1% low-fat milk; 3/4 cup (3 ounces) shredded fontina or Swiss cheese; 1/2 cup (2 ounces) grated fresh Parmesan cheese; 1/2 cup (2 ounces) shredded extra-sharp; cheddar cheese; 3 ounces light processed cheese (such as Velveeta Light); 6 cups cooked elbow macaroni (about 3 cups uncooked); 1/4 teaspoon salt; Cooking spray; 1/3 cup crushed onion melba toasts (about 12 pieces); 1 tablespoon butter or stick margarine, softened

Servings: persons

1/3 cup all-purpose flour
2 2/3 cups 1% low-fat milk
3/4 cup (3 ounces) shredded fontina or Swiss cheese
1/2 cup (2 ounces) grated fresh Parmesan cheese
1/2 cup (2 ounces) shredded extra-sharp
cheddar cheese
3 ounces light processed cheese (such as Velveeta Light)
6 cups cooked elbow macaroni (about 3 cups uncooked)
1/4 teaspoon salt
Cooking spray
1/3 cup crushed onion melba toasts (about 12 pieces)
1 tablespoon butter or stick margarine, softened

1
Preheat oven to 375u00b0.
2
Lightly spoon flour into a dry measuring cup; level with a knife. Place flour in a large saucepan. Gradually add milk, stirring with a whisk until blended. Cook over medium heat until thick (about 8 minutes), stirring constantly. Add cheeses; cook 3 minutes or until cheese melts, stirring frequently. Remove from heat; stir in macaroni and salt.
3
Spoon mixture into a 2-quart casserole coated with cooking spray. Combine crushed toasts and butter in a small bowl; stir until well-blended. Sprinkle over macaroni mixture. Bake at 375u00b0 for 30 minutes or until bubbly.
4
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5
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394

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/3 cup all-purpose flour, 2 2/3 cups 1% low-fat milk, 3/4 cup (3 ounces) shredded fontina or Swiss cheese, 1/2 cup (2 ounces) grated fresh Parmesan cheese, and more.

Yes, Creamy Four-Cheese Macaroni falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creamy Four-Cheese Macaroni

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