Creamy Stovetop Mac And Cheese Recipe

Name: Creamy Stovetop Mac And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon ground mustard; 1 teaspoon Worcestershire sauce; 1 teaspoon hot sauce (Cholula brand recommended); 1 12 ounce can evaporated milk; 2 large eggs; 3 cups shredded sharp cheddar cheese; 1 tablespoon cornstarch; 1 pound uncooked cavatappi pasta; 4 cups water; Kosher salt; 4 tablespoons unsalted butter; 3 ounces cream cheese; 6 white cheddar Mini Baybel cheese rounds, cut in half; freshly ground black pepper

Servings: persons

1 teaspoon ground mustard
1 teaspoon Worcestershire sauce
1 teaspoon hot sauce (Cholula brand recommended)
1 12 ounce can evaporated milk
2 large eggs
3 cups shredded sharp cheddar cheese
1 tablespoon cornstarch
1 pound uncooked cavatappi pasta
4 cups water
Kosher salt
4 tablespoons unsalted butter
3 ounces cream cheese
6 white cheddar Mini Baybel cheese rounds, cut in half
freshly ground black pepper

1
Whisk together mustard, Worcestershire, hot sauce, evaporated milk, and eggs, in a bowl until combined. Set aside.
2
Combine shredded cheddar and cornstarch in a medium bowl; toss to coat. Set aside.
3
Place pasta in large saucepan on stovetop. Add 4 cups of water just to cover pasta; sprinkle with salt to taste. Bring to a boil over medium-high heat; reduce heat. Simmer, stirring occasionally, until al dente and most of the liquid is absorbed.
4
Stir in butter and cream cheese until melted. Add milk mixture and shredded cheese mixture to pan; stir until all the cheese is melted and the mixture is thoroughly heated and creamy. Stir in cheese rounds until melted. Sprinkle with black pepper, and additional hot sauce if desired, to taste. Serve immediately.

1640

kcal

Calories

104

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 teaspoon ground mustard, 1 teaspoon Worcestershire sauce, 1 teaspoon hot sauce (Cholula brand recommended), 1 12 ounce can evaporated milk, and more.

Yes, Creamy Stovetop Mac And Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Creamy Stovetop Mac And Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions