Mexican Lasagna

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   Preheat oven to 450 degrees. Saute garlic and onion in large skillet. Add meat and stir constantly until just cooked through. Add black beans and chiles and olives (if desired). Season with salt and pepper and remove from heat. Spray or lightly oil a 9x13 baking dish and layer meat then 3-4 torn tortillas to form a solid layer. Next add the salsa of your choice and avocado (if desired). Top with both types of cheese and bake until bubbly and brown on top, about 10-12 minutes. Sprinkle cilantro on lasagna after removing from oven. Let cool for 5 minutes and then cut into squares and serve.

* Per serving · 4 servings · Values may vary.

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