Mexican Lasagna

1. 1

   Cook 1 diced onion in 2 T olive oil.

2. 2

   Crumble 1 lb ground meat & cook till brown. Pour off fat. (or can use 1 lb meatless & doesn't need browning).

3. 3

   Add:

4. 4

   7 oz can diced green chilies

5. 5

   2 - 14 oz cans stewed tomatoes (can be Mexican)

6. 6

   1 - 29 oz can tomato sauce

7. 7

   1 - 2 oz pkg tqaco seasoning

8. 8

   Cook slowly, 20 - 30 min.

9. 9

   Add 11 oz can corn and 1 can drained black beans

10. 10

    Layer in a 9 x 14 pan:

11. 11

    1) Spread bottom with little sauce

12. 12

    2) Flour tortilla (total about 12)

13. 13

    3) 1/3 the sauce

14. 14

    4) 1/3 the shredded cheese (cheddar or Mexican)

15. 15

    5) Tortillas

16. 16

    6) Sauce

17. 17

    7) Cheese

18. 18

    8) In th middle, spread a layer of sour cream

19. 19

    9) Continue layering ending with sauce, then cheese.

20. 20

    Bake about 45 min in preheated oven at 350 degrees.

21. 21

    Let sit 10 to 15 min. to firm up before cutting & serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.