Bean And Macaroni Soup Recipe

Name: Bean And Macaroni Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. corn oil; 1 medium onion, chopped; 1 large clove garlic, chopped; 1 (8 oz.) can tomato sauce; 2 (15 oz. each) cans kidney beans or 3 c. red beans; 1 Tbsp. minced parsley; 2 Tbsp. green onion, chopped; 4 c. liquid (bean liquid and water); salt and pepper to taste; 1 c. cooked small macaroni, cook 8 minutes; 2 Tbsp. imitation bacon chips or crisp bacon pieces

Servings: persons

1 Tbsp. corn oil
1 medium onion, chopped
1 large clove garlic, chopped
1 (8 oz.) can tomato sauce
2 (15 oz. each) cans kidney beans or 3 c. red beans
1 Tbsp. minced parsley
2 Tbsp. green onion, chopped
4 c. liquid (bean liquid and water)
salt and pepper to taste
1 c. cooked small macaroni, cook 8 minutes
2 Tbsp. imitation bacon chips or crisp bacon pieces

1
In oil saute onion, pepper and garlic 5 minutes.
2
Add tomato sauce.
3
Simmer 30 minutes.
4
Add a little water as needed.
5
Stir frequently.
6
Add drained beans, parsley, green onion and liquid (bean and water).
7
Season to taste.
8
Cook for 10 minutes.
9
Stir in cooked macaroni and simmer 5 more minutes.
10
(Cook macaroni about 8 minutes.)
11
Sprinkle with bacon.

161

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Tbsp. corn oil, 1 medium onion, chopped, 1 large clove garlic, chopped, 1 (8 oz.) can tomato sauce, and more.

Yes, Bean And Macaroni Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Bean And Macaroni Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions