Bean And Macaroni Soup Recipe

Name: Bean And Macaroni Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. corn oil; 1 medium onion, chopped; 1 large clove garlic, chopped; 1 (8 oz.) can tomato sauce; 2 (15 oz. each) cans kidney beans or 3 c. red beans; 1 Tbsp. minced parsley; 2 Tbsp. green onion, chopped; 4 c. liquid (bean liquid and water); salt and pepper to taste; 1 c. cooked small macaroni, cook 8 minutes; 2 Tbsp. imitation bacon chips or crisp bacon pieces

Servings: persons

1 Tbsp. corn oil
1 medium onion, chopped
1 large clove garlic, chopped
1 (8 oz.) can tomato sauce
2 (15 oz. each) cans kidney beans or 3 c. red beans
1 Tbsp. minced parsley
2 Tbsp. green onion, chopped
4 c. liquid (bean liquid and water)
salt and pepper to taste
1 c. cooked small macaroni, cook 8 minutes
2 Tbsp. imitation bacon chips or crisp bacon pieces

1
In oil saute onion, pepper and garlic 5 minutes.
2
Add tomato sauce.
3
Simmer 30 minutes.
4
Add a little water as needed.
5
Stir frequently.
6
Add drained beans, parsley, green onion and liquid (bean and water).
7
Season to taste.
8
Cook for 10 minutes.
9
Stir in cooked macaroni and simmer 5 more minutes.
10
(Cook macaroni about 8 minutes.)
11
Sprinkle with bacon.

161

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Tbsp. corn oil, 1 medium onion, chopped, 1 large clove garlic, chopped, 1 (8 oz.) can tomato sauce, and more.

Yes, Bean And Macaroni Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bean And Macaroni Soup

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