Mexican Lasagna Recipe

Name: Mexican Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 yellow corn tortillas; 2 1lb. ground turkey; 2 pkgs of taco seasoning; 1 24oz can of red enchilada sauce; 1 24oz can of refried beans; 1 pkg 16oz of shredded mexican cheese; 1 Tblsp oil; 1 16oz can of chopped black olives; 1 24oz can jalapeno cheese; Sour Cream

Servings: persons

24 yellow corn tortillas
2 1lb. ground turkey
2 pkgs of taco seasoning
1 24oz can of red enchilada sauce
1 24oz can of refried beans
1 pkg 16oz of shredded mexican cheese
1 Tblsp oil
1 16oz can of chopped black olives
1 24oz can jalapeno cheese
Sour Cream

1
In a frying pan cook turkey,add taco seasoning until thoroughly mixed. Heat in a pan the oil and enchilada sauce. In a separate pan heat up refried beans and jalapeno cheese. When the enchilada sauce is hot, dip one by one the corn tortillas and continue with 4 layers of:
2
6 tortillas, layer refried bean mixture, layer of meat, layer of shredded mexican cheese, continue until all 4 layers are done. Top off with a layer of shredded cheese and finally sprinkle the black chopped olives on top. Cover with aluminum foil and cook in a preheated oven at 350 degrees for 25 minutes. Compliment with a tablespoon of sour cream.

1155

kcal

Calories

Fat

121

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 24 yellow corn tortillas, 2 1lb. ground turkey, 2 pkgs of taco seasoning, 1 24oz can of red enchilada sauce, and more.

Yes, Mexican Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Lasagna

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