Fresh Spaghetti With Tomatoes and Basil

1. 1

   In a large skillet heat the oil, then stir in the garlic.

2. 2

   Before the garlic browns, stir in the tomatoes, basil, red pepper and salt to taste.

3. 3

   Simmer for about 25 minutes, until the sauce has thickened.

4. 4

   While the sauce is simmering bring a large pot of salted water to a boil.

5. 5

   When the sauce is cooked, add the spaghetti to the boiling water, stirring to separate the strands.

6. 6

   When the water returns to the boil, cook for about a minute, then drain.

7. 7

   Divide the spaghetti among four to six warmed plates, add the sauce and serve at once.

8. 8

   Pass grated parmesan cheese on the side.

* Per serving · 4 servings · Values may vary.

No additional tips available.