Mexican Lasagna Recipe

Name: Mexican Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups onions, chopped; 2 garlic cloves, minced; 1 1/2 cups green peppers, chopped; 1 (28 ounce) can diced tomatoes; 1 cup salsa; 2 teaspoons ground cumin; 1 (19 ounce) can black beans; 1 (19 ounce) can kidney beans; 4 -6 flour tortillas or 4 -6 corn tortillas; 2 cups cheddar cheese, shredded; sour cream; 1 lb ground beef (cooked) (optional)

Servings: persons

2 cups onions, chopped
2 garlic cloves, minced
1 1/2 cups green peppers, chopped
1 (28 ounce) can diced tomatoes
1 cup salsa
2 teaspoons ground cumin
1 (19 ounce) can black beans
1 (19 ounce) can kidney beans
4 -6 flour tortillas or 4 -6 corn tortillas
2 cups cheddar cheese, shredded
sour cream
1 lb ground beef (cooked) (optional)

1
Sautee onions, garlic and green pepper in oil until tender.
2
Add tomatoes (drained), salsa and cumin, bring to a boil.
3
Simmer for two minutes.
4
Drain and rinse beans and add to others. If you are using, add ground beef here.
5
In a 9X13 pan, layer 1/3 of the bean mixture, then tortillas then 1/2 of the cheese.
6
Repeat with 1/3 of the beans then tortillas then the rest of the beans and put the remaining cheese on top.
7
Bake in a 350 degree oven for 35 minutes and serve with sour cream.
8
Option: Add ground cooked ground beef to the bean mixture for non-vegetarian version.

1108

kcal

Calories

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups onions, chopped, 2 garlic cloves, minced, 1 1/2 cups green peppers, chopped, 1 (28 ounce) can diced tomatoes, and more.

Yes, Mexican Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Lasagna

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