Indiana Mexican Lasagna Recipe

Name: Indiana Mexican Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 -1 12 lb ground beef; 1 can enchilada sauce (more if you like it saucier); 1 package dry burrito seasoning mix; 1 package burrito size flour tortilla (8 count); cheese (your favorites, as much as you like. I have used Montery Jack, Colby, a 4-cheese blend, and a Mexica); shredded lettuce; green onion; black olives; diced tomatoes; sour cream; salsa or picante sauce

Servings: persons

1 -1 12 lb ground beef
1 can enchilada sauce (more if you like it saucier)
1 package dry burrito seasoning mix
1 package burrito size flour tortilla (8 count)
cheese (your favorites, as much as you like. I have used Montery Jack, Colby, a 4-cheese blend, and a Mexica)
shredded lettuce
green onion
black olives
diced tomatoes
sour cream
salsa or picante sauce

1
["Brown ground beef and drain.", "Add to it the burrito seasoning mix, following directions on the back of the package.", "In 9 x 13 pan spread thin coat of enchilada sauce on bottom.", "Lay two tortillas in bottom of pan (they will overlap in middle).", "Spread about 1/3 of seasoned meat over tortillas.", "Next, place about 1/4 of the cheeses you are using.", "Drizzle (I use the back of a spoon while slowly pouring sauce) Enchilada Sauce here and there, not using more than 1/4 of your sauce.", "It will seem that you are not using enough, but you don't want it to get too saucy!", "Repeat layers 2 more times.", "After placing the last 2 tortillas on top,""paint"" remaining sauce over entire surface of tortillas, cover w/ remaining cheeses.", "Cover pan w/ lid and/or foil and bake at 350 for about 30 minutes.", "Take lid/foil off and bake until cheeses are melted and bubbly!", "Let sit for about 10 minutes before cutting into.", "Offer lettuce, onion, olives, tomato, sour cream and sauces at table.", "I have also made this lasagna using seasoned chicken strips and spanish rice."]

246

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 -1 12 lb ground beef, 1 can enchilada sauce (more if you like it saucier), 1 package dry burrito seasoning mix, 1 package burrito size flour tortilla (8 count), and more.

Yes, Indiana Mexican Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indiana Mexican Lasagna

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