Fideo con Carne

1. 1

   Heat 2 tablespoons of the oil in a large skillet over medium-high heat.Add the meat and brown on all sides, about 5 minutes.

2. 2

   Add the onion, garlic, and chiles.

3. 3

   Continue cooking for 5 to 7 minutes, or until the onion is soft.

4. 4

   Add the tomato sauce, the chili powder, and the oregano, and stir well.

5. 5

   Reduce to a simmer.

6. 6

   Heat the remaining tablespoon oil in a skillet over medium-high heat.

7. 7

   Add the fideo to the skillet and stir until nicely browned, about 5 minutes.

8. 8

   Combine the browned fideo and the meat mixture.

9. 9

   Add 1/2 cup water and stir well.

10. 10

    Cover and simmer for 5 minutes, stirring often, until the fideo is soft.

11. 11

    Add more water if the mixture becomes too dry.

12. 12

    Serve immediately.

13. 13

    VARIATIONS:

14. 14

    Conchitas con Carne: Substitute small shell pasta for the fideo.

15. 15

    Macaroni Con Carne: Substitute small elbow macaroni for the fideo.

* Per serving · 4 servings · Values may vary.

No additional tips available.