How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Jicama Slaw?

You need 6 ingredients. The key ingredients include: 1/4 cup olive oil, 3 tablespoons lime juice, 1 teaspoon chili powder, 1/2 teaspoon ground cumin, and more.

Is Mexican Jicama Slaw suitable as salads?

Yes, Mexican Jicama Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mexican Jicama Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Jicama Slaw Recipe

Name: Mexican Jicama Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 3 tablespoons lime juice; 1 teaspoon chili powder; 1/2 teaspoon ground cumin; 1/4 teaspoon sea salt; 2 cups finely sliced jicama

Mexican Jicama Slaw – a delicious recipe with olive oil, lime juice, chili powder, ground cumin, salt, jicama. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/4 cup olive oil
3 tablespoons lime juice
1 teaspoon chili powder
1/2 teaspoon ground cumin
1/4 teaspoon sea salt
2 cups finely sliced jicama

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
138 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mexican Jicama Slaw

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