Steak Salad With Grilled Peaches Recipe

Name: Steak Salad With Grilled Peaches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 orange, juice of; 1 lime, juice of; 1 lemon, juice of; 1/4 cup white wine vinegar; 1 tablespoon shallot, minced; 1 tablespoon sugar; 3/4 cup canola oil; 1 lb flank steak; 1 cup bottled Italian dressing; 2 tablespoons olive oil; 6 peaches; salt and pepper; mixed baby lettuces and spring greens (1 small bag); 4 cups romaine lettuce, chopped; 1 red pepper, cut in thin strips; 1 cup toasted pecans; 4 ounces goat cheese

Servings: persons

1 orange, juice of
1 lime, juice of
1 lemon, juice of
1/4 cup white wine vinegar
1 tablespoon shallot, minced
1 tablespoon sugar
3/4 cup canola oil
1 lb flank steak
1 cup bottled Italian dressing
2 tablespoons olive oil
6 peaches
salt and pepper
mixed baby lettuces and spring greens (1 small bag)
4 cups romaine lettuce, chopped
1 red pepper, cut in thin strips
1 cup toasted pecans
4 ounces goat cheese

1
Whisk together first 7 ingredients to make dressing. Season with salt and pepper and set aside.
2
Marinate steak in italian dressing in the fridge for at least an hour.
3
Cut peaches in half, remove pits, brush with olive oil.
4
Grill steak to your liking. I like mine medium for a salad. Slice the meat thinly and on an angle against the grain. This will help avoid it being tough or chewy.
5
Grill peaches for just a minute or two on each side. Let cool a minute and then slice into segments.
6
Arrange spring mix and romaine lettuce on a large platter or individual plates. Top with steak, grilled peaches, red pepper, pecans and crumbled goat cheese. Drizzle citrus dressing on top.

1131

kcal

Calories

102

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 orange, juice of, 1 lime, juice of, 1 lemon, juice of, 1/4 cup white wine vinegar, and more.

Yes, Steak Salad With Grilled Peaches falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Steak Salad With Grilled Peaches

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions