How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Romaine, Artichokes, And Asiago Cheese Salad?

You need 20 ingredients. The key ingredients include: 1 head romaine lettuce, 1 (14 ounce) can artichoke hearts, drained and each heart cut into 6 wedges, 3 ounces asiago cheese, grated, Dressing, and more.

Is Romaine, Artichokes, And Asiago Cheese Salad suitable as salads?

Yes, Romaine, Artichokes, And Asiago Cheese Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Romaine, Artichokes, And Asiago Cheese Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Romaine, Artichokes, And Asiago Cheese Salad Recipe

Name: Romaine, Artichokes, And Asiago Cheese Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head romaine lettuce; 1 (14 ounce) can artichoke hearts, drained and each heart cut into 6 wedges; 3 ounces asiago cheese, grated; Dressing; 3/4 cup extra virgin olive oil; 6 tablespoons sour cream (not lowfat or nonfat) or 6 tablespoons mayonnaise (not lowfat or nonfat); 3 tablespoons fresh lemon juice; 4 tablespoons Dijon mustard; 1 tablespoon white wine vinegar; 3 garlic cloves, minced; 1/2 teaspoon salt; 1/2 teaspoon pepper; Croutons; 3 tablespoons olive oil; 2 garlic cloves, minced; 1/4 teaspoon pepper; 1/4 teaspoon salt; 2 teaspoons minced fresh rosemary or 1/2 teaspoon dried rosemary; 2 1/2 teaspoon dried sage or 1/2 teaspoon dried dill; 4 cups bread cubes (1/2in. cubes)

Fresh, crisp and full of flavor — this Romaine, Artichokes, And Asiago Cheese Salad is a must-try. Made with romaine lettuce, hearts, asiago cheese and …

This Romaine, Artichokes, And Asiago Cheese Salad relies on simple, everyday ingredients such as head romaine lettuce, asiago cheese, grated, dressing and extra virgin olive oil. It comes together quickly and makes 4 servings, at about 860 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Romaine, Artichokes, And Asiago Cheese Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions