Sloppy Joes

1. 1

   In large skillet, brown ground beef (use your choice of ground meat) stirring to break it up.

2. 2

   Drain well, place onions (if desired) in skillet while your meat is draining and season lightly with salt & pepper.

3. 3

   Cook 2-3 minutes stirring constantly and return the meat to the skillet.

4. 4

   Continue to cook until onions are softened and tender.

5. 5

   Season again with salt & pepper (to your tastes).

6. 6

   Reduce heat, sprinkle meat with sugar, stir to distribute evenly throughout the dish.

7. 7

   Add katsup, mustard and vinegar.

8. 8

   Stir constantly.

9. 9

   Cover with lid and let simmer over very low heat 10-15 minutes.

10. 10

    Serve on hamburger buns with lots of dill pickles.

* Per serving · 4 servings · Values may vary.

No additional tips available.