How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Jack Casserole Recipe?

You need 10 ingredients. The key ingredients include: 1/2 c. minced onion, 1/2 c. minced celery, 1 1/2 teaspoon chili pwdr, 2 tbsp. extra virgin olive oil, and more.

Is Mexican Jack Casserole Recipe suitable as soups & stews?

Yes, Mexican Jack Casserole Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican Jack Casserole Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Jack Casserole Recipe Recipe

Name: Mexican Jack Casserole Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. minced onion; 1/2 c. minced celery; 1 1/2 teaspoon chili pwdr; 2 tbsp. extra virgin olive oil; 3-4 cloves garlic, chopped; 1 1/2 lbs. grnd meat (beef, pork and veal); 1/4 teaspoon oregano; 1 8 ounce. can tomato sauce or possibly puree; 2 16 ounce. cans baked beans; 1 c. grated Cheddar cheese

Mexican Jack Casserole Recipe

Eats Now Editorial Team · 505 kcal · Soups & Stews

Mexican Jack Casserole Recipe – a delicious recipe with onion, celery, chili pwdr, extra virgin olive oil, garlic, grnd meat. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Mexican Jack Casserole Recipe

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