Mexican Inspired Shrimp Pasta Recipe

Name: Mexican Inspired Shrimp Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound cooked shrimp; 1 cup marinade Lawry's Chipotle; 1 teaspoon cooking oil we used PAM cooking spray; 15 ounces black beans; 15 ounces diced tomatoes; 15 ounces corn; 1 cup diced onion; 1 bell pepper diced; 1/4 cup salsa; 8 ounces spaghetti we used wheat spaghetti

Servings: persons

1 pound cooked shrimp
1 cup marinade Lawry's Chipotle
1 teaspoon cooking oil we used PAM cooking spray
15 ounces black beans
15 ounces diced tomatoes
15 ounces corn
1 cup diced onion
1 bell pepper diced
1/4 cup salsa
8 ounces spaghetti we used wheat spaghetti

1
Combine shrimp and 1 cup marinade in a medium size bowl. Mix well so that all the shrimp is coated. Place in refrigerator for at least an hour.
2
Bring a medium pot of water to a boil. Cook spaghetti to package directions & drain.
3
Meanwhile, saute onion in a large skillet over high heat for a minute.
4
Add bell pepper and saute for another minute.
5
Lower heat to medium.
6
Add corn, black beans, and diced tomatoes. Stir to combine. Heat thoroughly (3 mins)
7
Add salsa & shrimp and mix thoroughly. (about 6 mins)
8
Add pasta and mix thoroughly.
9
Serve immediately.

406

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound cooked shrimp, 1 cup marinade Lawry's Chipotle, 1 teaspoon cooking oil we used PAM cooking spray, 15 ounces black beans, and more.

Yes, Mexican Inspired Shrimp Pasta falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Inspired Shrimp Pasta

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