Mexican Huevos Rancheros Recipe

Name: Mexican Huevos Rancheros
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 4 (6 inch) corn tortillas; 1/2 cup onion, chopped; 2 garlic cloves, minced; 1 (28 ounce) can tomatoes, drained, cut up; 1 (4 ounce) can whole green chilies, drained, seeded, chopped; 1 tablespoon cornstarch; 1 tablespoon cold water; 1/2 teaspoon cumin or 1 tablespoon fresh cilantro, chopped; 4 eggs; 3/4 cup cheddar cheese, shredded

Servings: persons

2 tablespoons vegetable oil
4 (6 inch) corn tortillas
1/2 cup onion, chopped
2 garlic cloves, minced
1 (28 ounce) can tomatoes, drained, cut up
1 (4 ounce) can whole green chilies, drained, seeded, chopped
1 tablespoon cornstarch
1 tablespoon cold water
1/2 teaspoon cumin or 1 tablespoon fresh cilantro, chopped
4 eggs
3/4 cup cheddar cheese, shredded

1
Heat oven 350u00b0F.
2
Fry tortillas (one at a time) in the oil for about 20 seconds or until heated through but not crisp.
3
Cut tortillas in half and set aside.
4
In the same skillet cook the onion & garlic until tender.
5
Add tomatoes & green chilies.
6
Bring to boil and simmer uncovered for 15 min to blend the flavors.
7
Combine cornstarch, water& cumin (cilantro).
8
Stir into the tomato mixture.
9
Stir until the mixture thickens and bubbles.
10
Pour into an 8-inch baking dish.
11
Stand the tortilla halves around the inside edge of the dish.
12
Make 4 wells in the tomato mixture and break an egg into each well.
13
Bake until the eggs are set but not hard.
14
Sprinkle with cheese and return to the oven for 1 minute or until the cheese has melted.

486

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 4 (6 inch) corn tortillas, 1/2 cup onion, chopped, 2 garlic cloves, minced, and more.

Yes, Mexican Huevos Rancheros falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Huevos Rancheros

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