Black Raspberry Buckle Recipe

Name: Black Raspberry Buckle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter; 1 cup sugar; 1 egg; 1/2 tsp vanilla; 1 1/3 cup flour; 1 tsp baking powder; 1/4 tsp salt; 1/3 cup whole milk; 2 cup black raspberries; 1/4 nutmeg

Servings: persons

1
Preheat oven to 375F
2
Mix half of the margarine and half of sugar.
3
Then add in egg and vanilla.
4
Combine 1 cup flour, baking powder and salt.
5
Add mixes alternately with milk to creamed mixture.
6
Starting and ending with dry ingredients.
7
Pour into a greased 9 inches square baking dish with black raspberries.
8
Combine remaining sugar, flour and nutmeg.
9
Cut in remaining butter until the texture of cornmeal.
10
Sprinkle over black raspberries.
11
Bake 40-45 mins.
12
Cool slightly before serving.
13
Good served with vanilla ice cream.

594

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup butter, 1 cup sugar, 1 egg, 1/2 tsp vanilla, and more.

Yes, Black Raspberry Buckle falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Raspberry Buckle

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