Try this homemade Easy Oil-free Boiled Cabbage with Umeboshi recipe the whole family will love. Made with Cabbage, soy sauce, flakes and sesame seeds. E…
This Easy Oil-free Boiled Cabbage with Umeboshi relies on simple, everyday ingredients such as of a head cabbage, medium umeboshi and small packet bonito flakes. It comes together quickly and makes 4 servings, at about 145 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026